spring v.1 2017

 

 

 

Lunch 5-9-17

-Ham & Brie

-Savory Chicken Salad

-Rock Crab Roll

-challah melt - apricot preserves.brie.cucumber.spinach.local folks mustard.

-Turkey Reuben - roast turkey, swiss, house slaw, russian dressing, rye/pumpernickel bread\

-salmon salad - seared salmon, dressed spinach, marinated chickpea & grains, pickled carrot  

-Rail Burger - 2 juicy patties, cheddar, house pickles, lettuce, tomato, mayo.

 

-Lox - smoked salmon, poached egg, caper, onion, toasted cream cheese bagel, served over dressed greens. 

 

Salads:

strawberry spinach salad-strawberry, cucumber, sunflower seeds, tulip tree nettle cheese, lemon poppyseed vin.

spring caesar-

romaine, spring pea, asparagus, black eyed peas, pickled red onion, parmesan, croutons.

Soup: 
-change daily!

We love to bring you something new and different each week. As seasons change, so will our menus.