spring v.1 2017

 

 

 

Lunch 4-11-17

-Ham & Brie

-Savory Chicken Salad

-Rock Crab Roll

-challah melt - apricot preserves.brie.cucumber.spinach.local folks mustard.

-barnburner - capocolla, ham, apple, slaw, mustard..

-Rail Burger - 2 well done & juicy patties, cheddar, house pickles, lettuce, tomato, mayo.

(why well done? we use a premium dry aged beef, to seal in all the flavor we make 2 smaller, thin patties that we can sear quicker. locking in all that flavor. trust us, well done isn't always bad!)

-Lox - smoked salmon, poached egg, caper, onion, toasted cream cheese bagel, served over dressed greens. 

 

Salads:

strawberry spinach salad-strawberry, cucumber, sunflower seeds, tulip tree nettle cheese, lemon poppyseed vin.

spring caesar-

romaine, spring pea, asparagus, black eyed peas, pickled red onion, parmesan, croutons.

Soup: 
-change daily!

We love to bring you something new and different each week. As seasons change, so will our menus.